How Do You Cook Beef Brisket on the Grill
Roast beefiness has been a dinner table staple for many years. It's a food that pleases even the pickiest of eaters, information technology'due south fairly inexpensive and it'south easy to cook. It'due south also versatile. You can add all sorts of herbs and spices to create a rich new season, and it goes with practically everything. Information technology's casual enough to fill a sandwich simply fancy enough to serve at a dinner party. If you have a roast to cook or you have leftovers and aren't sure what to do with them, hither are some ideas:
Tacos
Everyone loves tacos, and yous can fill them with practically whatever blazon of poly peptide, including roast beefiness. Shred the beefiness, and add together it to a warm tortilla forth with some of your favorite toppings. You can turn it into a delicious Tex-Mex meal or but add cheese and sauce to make a taco version of a roast beef and cheddar sandwich.
Beef Stew
If you need something hearty on a cold wintertime day, beef stew will hit the spot. Only add your favorite veggies, similar sliced carrots, potatoes, onions and mushrooms, and any herbs and seasonings you similar. Cook it in water, goop or stock, and thicken it with flour or cornstarch.
Chili
Another hearty dish that volition keep you warm and total when information technology'due south common cold outside is chili. If you typically add a protein to your chili, just substitute roast beef. It'll taste great mixed with the tomatoes, peppers, onions, beans and other flavors.
Cheesesteak Sandwich
If you love a Philly cheese steak sandwich, you can actually go far with roast beefiness instead of the usual cuts of steak you may apply. Just melt the beefiness with green bell peppers to add flavour, and slice it thin earlier calculation information technology to your bun. Top it with provolone cheese, some of the peppers from the dish and mustard and mayo.
Beef Quesadillas
Getting back to the Tex-Mex, every bit it turns out, roast beef makes amazing quesadillas. All you lot demand are tortillas, cheese and butter or oil. You lot tin make them in a skillet or broil them in the oven and dip them in sour foam or salsa.
Shredded Barbecue
Charcoal-broil is huge, particularly in the Southward in states similar N Carolina, Tennessee and Texas, but most of the time it's made from pulled pork. If you lot don't eat pork or you want to use that roast, try shredding it up and adding your favorite barbecue sauce. Eat it solitary with your favorite barbecue sides, similar coleslaw, or throw it on a bun for a sandwich.
Beef Stroganoff
Beef stroganoff is another one of those archetype dinner dishes, and you tin can make information technology with roast beef. As a matter of fact, it'south super easy, so it's corking for those nights when you don't have much time to cook. Cut the beef into small-scale pieces, brown them in a skillet and and then add the ingredients from the recipe of your option. Once it's warm and the meat is fully cooked, you can serve it over rice or pasta.
Shepherd's Pie
If it'south comfort food you seek, why not turn that roast beef into a big dish of shepherd's pie? Chop up your roast beef, and melt it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on top, and broil it until information technology's fully heated.
Pizza
If people tin put pineapple on a pizza, they can put anything on a pizza, including roast beef. Chop it upwardly, and add together it to any pizza recipe, along with your other favorite toppings. You can too try a Philly cheesesteak version by topping the pizza with the beef, peppers, onions and provolone cheese.
Classic Roast Beef and Vegetables
Final but non least is everyone'south favorite old standby: sliced roast beef with vegetables. It's something you can throw into the slow cooker and cook while you lot're working all day, or it's something you tin can serve up for a special Sunday dinner. Peas, carrots, potatoes and dark-green beans are all great options for sides. Just don't forget to brand the gravy.
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